Infographic 2018
Infographic 2018

Message from the CEO

Making sustainable chocolate the norm by 2025, can only be achieved by embedding sustainability into the heart of our business strategy.  In fiscal year 2017/18, we have made great progress towards the targets we set ourselves in 2016. Our quantified, time-bound objectives enable us to engrain our sustainability agenda across all our business functions.

Antoine de Saint-Affrique

Highlights

  • Over 130,000 farms mapped in our Katchilè  database

  • Over 2.1 million young cocoa seedlings and around 393,000 shade trees replanted

  • 44% of cocoa beans sourced through sustainability programs

  • 12% of the farmer groups we directly source from have systems in place to prevent, monitor and remediate child labor

  • 14 out of our 59 factories (24%) are now powered by renewable energy

Key metric

169460

Number of cocoa farmers lifted out of poverty, measured against the World Bank's USD 1.90/day threshold for extreme poverty

Enabling KPIs:

12395

Number of cocoa farmers who have access to coaching, inputs such as tools and seedlings, or finance

4230

Number of child labor cases identified and being remediated in our supply chain

The carbon footprint of our supply chain from farm to customer and number of hectares of forest regenerated

9.1

Million tonnes CO2e

44 %

Percentage of agricultural raw materials sustainably sourced

Our approach

In 2017/18 we developed and implemented five unique “programs for change” which will allow us to learn how we can drive systemic change in the chocolate supply chain.

Programs for change

First, we are building large farmer datasets, which are obtained primarily through interviews and on-farm mapping. e currently have detailed location, agronomic, economic and social survey data on over 130,000 cocoa farms in our supply chain. This figure will rise to 500,000, demonstrating our ambition to lift half a million farmers out of poverty by 2025. These datasets allow us to create tailor-made programs zooming in on the key issues of specific cocoa farming communities.

Second, to learn how we can accelerate impact on the ground, we have developed pilot projects in five key cocoa sourcing countries, Côte d’Ivoire, Ghana, Cameroon, Brazil and Indonesia. Through these pilots we want to verify if our approach is replicable, scalable and eventually leads to farmers’ self-sustenance. We are partnering with Wageningen University & Research, the world’s leading agricultural university, which has defined the baseline and analytical framework against which we can assess the outcomes.

Drying cocoa

cocoa farmer working in plant nursery

Third, through our Farm Services business, we offer cocoa farmers products and services to improve the productivity of their cocoa farm. These services include coaching in good farming practices, supporting farmers to access credit and providing cocoa farmers with improved planting material and farm inputs. Together with participating farmers, we are developing customized Farm Business Plans. Following a multi-year approach, we advise on the best mix of seedlings and fertilizers, and support farmers to access labor on credit for each farm. Fourth, to understand where we have our biggest carbon impact, we calculate our carbon footprint every year. Through this annual benchmarking we can track our progress in shifting our supply chain to a carbon positive trajectory.

Finally, Cocoa Horizons is our preferred vehicle to deliver on our Forever Chocolate targets. It enables our customers to join the journey and invest in sustainable cocoa production. Cocoa Horizons is an effective sustainability program with the vision to drive cocoa farmer prosperity by creating self-sustaining farming communities that protect biodiverse landscapes and support children’s rights.

Anchor: Prospering Farmers

Our approach

Forever Chocolate requires a new approach to cocoa farming which generates social and environmental benefits to cocoa farming communities. Lifting cocoa farmers out of poverty by increasing their productivity is our starting point. Cocoa farmer poverty directly impacts child labor and deforestation.

Our goal

Our stories

Cabosse opening

Anchor: Zero Child Labor

Our approach

A structural solution to eradicating child labor from the cocoa supply chain is a combination of cocoa farmer poverty alleviation, access to quality education and awareness raising.

Barry Callebaut is working on all three, alone, or in close cooperation with NGOs, customers and government. In addition, we have started rolling out the Child Labor Monitoring and Remediation System (CLMRS), to collect data on how prevalent child labor is in our cocoa supply chain.

Our goal

Our stories

Ghana_school

Anchor: Thriving Nature

Our approach

To structurally tackle deforestation in the cocoa supply chain, industry and governments both have their part to play. In addition, it is essential to support cocoa farmers to increase their productivity on existing farm land and prevent them from clearing forests for new farm land. Barry Callebaut's commitment to lift over 500,000 farmers out of poverty by 2025 is therefore as essential to eradicate deforestation as is our commitment to become forest positive.

Our goal

Our stories

Farmers Brazil

Anchor: Sustainable Chocolate

Our approach

By 2025, we want 100% of our product ingredients to be sustainable. This means they will be produced using farming practices that offer an equitable income for farmers, follow responsible labor and agricultural practices, safeguard the environment and support wider communities. In doing so, we create value for all of our partners, now and in the long-term.

Our goal

Our stories

Hazelnuts